1/2 lb green beans
20 oz spinach, fresh
1/2 each cabbage; sliced fine
1 lb bean sprouts
1 lb potato, new
3 each egg, hard boiled
Calories per serving: 150 Fat grams per serving: 5 Approx. Cook Time: 0:10 Cook potatoes with the skins on. Blanch vegetables until tender- crisp. Chill all cooked vegetables; arrange attractively. Serve with saus ka‡ang.
