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Hot Garlic Sauce
sauces, indonesian
4 cloves garlic, minced
1 tablespoon onion, minced
2 tablespoon vegetable oil
1 teaspoon shrimp paste (blachan)
1 tablespoon hot chili, minced
1 teaspoon salt
1 teaspoon sugar
Heat wok and when hot saute garlic and onion in oil. Add the clachan, chili, salt and sugar. Continue to cook until sauce is well blended, stirring constantly. Store in air-tight jar until ready for use. Yields: 1/2 cup
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