2 tablespoon oil
1 teaspoon garlic; minced
1/2 cup peanut butter
1/2 cup chicken stock or broth
2 tablespoon cider vinegar
2 tablespoon karo, light or dark
1 tablespoon black soy sauce
2 tablespoon sesame oil
1 single red pepper; to taste
Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.
