Oseng-oseng Wortel



	Oseng-oseng Wortel vegetables, indonesian 8 oz carrots 4 shallots 1 garlic clove 1/2 thai chilli 4 tablespoon stock 2 tablespoon ghi Peel, wash, and cut the carrots into small sticks. Slice the shallots and chilli. Crush the garlic. In a wok, heat 2 table-spoonfuls of vegetable oil or clarified butter. Saute the slice shallots and chilli for 1 minute, then add the garlic and the carrots. Stir continuously for a minute or so and then put in the stock, or soya sauce and water. Cover and continue to cook for 4 minutes. Uncover, taste, and add salt if necessary. Cook for a further 2 minutes, stirring all the time. Serve hot. From "Indonesian Food and Cookery", Sri Owen, Prospect Books, London, 1986." per Jen Kuiper