1/4 cup ketjap manis
1/2 each thai chile
1 single ginger, fresh; peeled (1/2)
1 teaspoon lime juice
3 cup assorted fresh fruit
Calories per serving: 92 Fat grams per serving: 0 Approx. Cook Time: 1:00 Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving.
