1 single spinach, fresh; bunch
1 each onion, large
3 each garlic clove
1 each thai chile
1/2 teaspoon shrimp paste
16 oz corn, creamed
1 teaspoon salt
4 cup coconut milk
Calories per serving: 130 Fat grams per serving: 1 Approx. Cook Time: 0:15 Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.
