2 ears corn, husked
2 tablespoon chopped onions
1 teaspoon chopped garlic (opt)
2 tablespoon sugar
1 teaspoon salt
3 cup water
2 bouillon cubes (opt)
4 oz spinach
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by Deidre Ganopole
