1 each head celery
1 each medium onion
1 teaspoon chopped parsley
2 each slices bacon
10 fl oz stock
1 single salt/pepper to taste
1 oz butter
Clean celery, cut into one-inch pieces and place in a casserole dish. Finely chop bacon and onion and sprinkle over celery along with chopped parsley. Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
