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Irish Farmhouse Loaf
breads, cakes, irish
8 oz flour
4 oz sugar
8 oz mixed dried fruit
1/2 each grated rind of a lemon
2 tablespoon butter
1/2 teaspoon salt
2 teaspoon baking powder
1 pinch baking soda
1 each egg, beaten
1 1/4 cup buttermilk
Servings: 8
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda. Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.
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