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Irish Shortbread
breads, irish
8 oz butter
4 oz caster sugar
8 oz plain flour
2 oz cornflour
1. Cream butter and sugar. Add flour and cornflour. Cut into squares or into rounds and bake in a slow oven until done.
Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 1993
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