1 lb rutabagas
3 tablespoon fine breadcrumbs
3 tablespoon milk
2 teaspoon melted butter
1 teaspoon salt
1 teaspoon sugar
1 single lg. egg, well beaten
Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain. Mash thoroughly; then add all the other ingredients. Put into a 2-qt casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.
