4 each lg. eggs*
600 ml milk
4 oz fresh breadcrumbs
1 tablespoon parsley, chopped
1 pinch chopped thyme
2 tablespoon chopped chives or scallions
1 single salt and pepper
2 tablespoon butter
* Or six small ones. -- Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the butter in a pan until foaming, then pour in the mixture and cook over a low flame until it is brown underneath and just set on top. Put under the grill to finish. Serve cut into wedges with a knob of butter on each portion.
