1 1/2 liter sweet cherries
50 ml orange juice
25 ml lemon rind
15 ml grated orange rind
1 1/2 liter raspberries
1 liter sugar
1 a few drops almond extract
Pit & chop cherries. Add next three ingredients. Bring to boil & cook for 10 minutes, stirring frequently. Add raspberries & sugar. Bring to a boil, stirring frequently. Boil to jam stage (15 minutes or so). Remove from heat, stir & skim for 5 minutes. Pour into hot, sterile jars & seal.
Agriculture Canada, "Jams, Jellies and Other Preserves"
