5 cup chokecherry juice
8 1/2 cup sugar
1 pkg mcp pectin
1/2 cup lemon juice
Mix cherry juice and lemon juice together with pectin. Let boil 3 minutes. Add sugar and cook, stirring constantly, until juice drops heavy from spoon. Should boil 5 to 8 minutes to jell. Skim and pour.
Hint: Make jelly on a clear day instead of cloudy/stormy.
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