3 c Cranberries -- 750 g 3 Oranges -- unpeeled -- : seedless 1 Crushed Pineapple -- 14oz 3/4 c Dried Apricots -- 175 ml 1 pk Certo -- 57 g 5 c Sugar
In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1 1/2 minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving 1/4 inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.
Recipe By :
From: Bill Spalding
