Flavored Salt



	Flavored Salt meats, jams 5 lb sea salt 2 teaspoon whole peppercorns 4 1/2 tablespoon brown sugar; firmly packed 1 1/2 teaspoon juniper berries; dried 1 bay leaf; dried, crumbled 6 thyme; sprigs of, leavesonly 8 cloves; whole NOTE: This is for 25 lb s of any kind of meat. Mix well then crush or pound in a mortar and use as Salt in brines or for dry Salting.