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Georgia Peach Conserve
jams
5 cup peaches,ripe,coarse chopped
2 cup sugar
1 orange,medium,seeded/chopped
1/4 lemon,seeded/chopped
1/2 cup seedless raisins
1/2 cup pecans,chopped
Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.
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