----MM BY H PEAGRAM----
5 lb sugar
2 oz citric acid
1 oz tartaric acid boiling water
6 lemons
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
