1/2 cup chopped hot peppers
1 1/2 cup chopped green peppers
1/2 cup vinegar
Blend. Strain. Add vinegar to make 3 cups. Bring to boil.
Add: 1 package Sure-Jell. Add 5 cups sugar, all at the same time.
Bring to a boil and stir constantly until it won't quit boiling. (Mary Alice says that when you start stirring, it will quit boiling-- Keep stirring until it keeps boiling.)
Add a few drops of food coloring--red or green. Skim, Pour into jars, cool and seal with wax. Serve with cheese and crackers as an appetizer.
