8 bushel medium size green
1 tomatoes
1 garlic
1 celery
1 hot pepper
1 teaspoon dill
2 teaspoon water
1 teaspoon vinegar
1 cup salt
1 pepper
Contributed to the echo by: Janice Norman Pickled Green Tomatoes
Pack the tomatoes in quart jars, either whole or cut in half
Combine water, vinegar, salt, dill and cook 5 minutes. Fill jars within 1/2 inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.
