6 cup zucchini-peeled and grated
1/4 cup water
1 pkg sure-jell
5 cup sugar
13 oz crushed pineapple
6 oz apricot jello
Boil the zucchini and water until soft. Add Sure-Jell and bring to a hard boil. Add sugar and pineapple. Boil 5 minutes. Remove form heat. Add apricot Jello. Stir well. Pack in sterilized jars and seal.
I use the Sure-Jell Light and use only 3 1/2 cups sugar. This is an orange colored jam and really tastes great...unless you don't like apricots or pineapple!
