Teriyaki



	Teriyaki japan 1/4 cup sugar 7 tablespoon shoyu (soy sauce) 1/4 teaspoon msg; opt'l 2 teaspoon ginger root; grated 1/4 teaspoon garlic 1 lb steak; cut thin : -(4" width - 4" - 6" length) Make the shoyu sauce with grated ginger root, garlic, sugar and shoyu. Add meat and let stand for 2 hours or more before broiling. Note: May add more seasoning to suit your taste.