8 small 1 in. thick halibut steaks
1/2 cup mirin or dry sherry
1/2 cup japanese soy sauce
1/4 cup sake' or dry sherry
2 teaspoon grated fresh ginger
1/2 teaspoon salt
----GARNISH----
8 each green onions, green part
1 fringed and spread into fan
8 each paper thin carrot curls
Arrange fish in single layer in large skillet. Combine mirin, soy, sake', sugar, ginger and salt and pour over fish. Cover, place over medium heat and simmer until fish is opaque, about 10 minutes. Transfer to platter. Garnish with green onion fans and carrot curls and serve immediately.
