----DOUGH----
8 egg-whites
4 eggs
12 tablespoon sugar
8 tablespoon oil
4 tablespoon rum
900 gm flour
----FILLING----
1/2 kg nuts, minced
1/2 kg honey
1 peeling from 1 lemon *
* Is "Zetst" the correct word?
Mix all dough ingredients together and let them stay for half an hour. Mix filling ingredients on a pan over fire till it gets thick. Remove heat and add the lemon peeling. Thin the dough on a floured surface to a thin layer. Cut with a glass round portions from the dough, put some filling on each round and fold the dough to the traditional triangular form. Bake in a preheated oven at 180 grades Celsius for about half an hour. Optionally smear some egg-yolk on the cookies a few minutes before baking is finished to add some glaze.
