| |
 |
 |
|
Asparagus Vinagrette Salad
salads, cajun, kosher
1 teaspoon sugar
1/8 teaspoon cayenne pepper
1 dash garlic juice
1 cup olive or salad oil
2 tablespoon chopped parsley
2 can 15 oz. whole asparagus,drain
1 1/2 teaspoon salt
1/4 teaspoon paprika
1/3 cup tarragon vinegar
1/4 cup chopped shallots or onions
2 tablespoon chopped pimento
1 tablespoon capers
Combine sugar, salt, cayenne pepper, paprika, and garlic juice in a bowl. Add vinegar and oil slowly, beating constantly. Add onions or shallots, parsley, pimento, and capers. Mix well. Pour over asparagus and refrigerate overnite.
|
|
 |
|
 |
|
|
|
