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Creole Okra & Tomatoes
vegetables, cajun, kosher
1/2 cup pareve margarine
1 lge. onion, minced
1/2 bell pepper, diced
1 quart sliced okra
4 fresh tomatoes, coarse chop.
1 salt and pepper to taste
Melt margarine in large skillet or heavy pot; add onion and saute over medium heat until transparent. Add belll pepper, okra, and tomatoes and season to taste. Lower heat, cover, and simmer 20 min. Stir occasionally.
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