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Creole-style Red Beans & Rice
main dish, vegetables, cajun, kosher
1 lb red beans
8 cloves garlic, chopped
1 rib celery, chopped
1/4 lb salami
1 lb smoked sausage
1 large onion, chopped
1/4 bell pepper, chopped
1 teaspoon sugar
1 salt & pepper to taste
1 pinch thyme
1 lb weiners
Wash beans thoroughly; cover with water and place on medium fire. Chop sausage and salami and add to beans; add garlic celery, onions, green pepper, sugar, and thyme. Continue cooking until beans are soft, adding more water if necessary.
When beans are soft, add weiners, sliced in 1" pcs., and salt and pepper to taste. Cook until gravy is thick and creamy. Serve over hot cooked rice.
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