3 eggs (separated)
3/4 cup matzo meal
1/2 teaspoon salt
Beat egg whites until stiff, add beaten yolks. Fold in matzo meal and salt into eggs. bring 4 qts. salted water to a boil. With moistened hands form balls the size of a walnut and drop into boiling water. Cover and boil for 20 min. or longer.
Yield: 10 - 12
