2/3 cup grits (not quick cooking)
3/4 teaspoon salt
3 1/3 cup boiling water or >>>>
2 1/3 cup water mixed with>>>>>
1 cup nondairy cream, brought to>>
1 boil.
Stir grits slowly into boiling salted water in heavy saucepan. Return to boil; reduce heat and cover. Cook slowly for 25 to 30 min., stirring occasionally. Serve with butter as side dish for breakfast as an accompaniment to smothered liver. (If served with liver, prepare with nondairy cream and water, and use pareve margarine on grits.)
