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Matzo Cheese Kugel
main dish, kosher
2 large onions, grated
1/2 lb cottage cheese
2 eggs, beaten
2 tablespoon butter
5 matzos
1/2 teaspoon salt
Fry onions in butter until brown and let cool. Crush matzos, soak in cold water for 2 minutes, drain and press out well. Mix onions and matzos with cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven (400 F.) until brown, about 1/2 hr.
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