Place all ingreds. in bowl, stirring well to combine.
Spoon into glass jar or container with lid, leaving 2-inch space at top. Shake or stir each time before using. Store at room temperature, or refrigerate.
Yield: Abt. 1 2/3 c.; recipe may be doubled or tripled as desired.
Kosher answer to "Shake & Bake". Frances Prince's New Jewish Cuisine
