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Passover Beet Preserves
relishes, kosher
3 lb fresh beets or
2 can shoestring beets (12 oz.)
1 cup sugar
4 oz blanched,shredded almonds
1 1/2 lemons
1 1/4 cup honey
1 teaspoon ginger (or less to taste)
Boil, peel and grate fresh beets on large grater, or use shoestring beets. Bring sugar and honey to a rolling boil; add beets, lemon juice and rind. Cook 30 min. Add ginger and cook until thick, about 30 min. longer. Add almonds, cook for 5 min. stirring often.
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