Passover Cheese Blintzes



	Passover Cheese Blintzes cheese/eggs, main dish, kosher 3 eggs, beaten 3/4 cup matzo cake meal 1 1/2 cup water 1/2 teaspoon salt ----FILLING---- 1 lb dry cottage cheese 1 tablespoon thick cream 1/2 teaspoon salt 1 egg 1/2 teaspoon sugar To the beaten eggs, add the salt, alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel, fried side up. Make a number of sheets this way. Place a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown. To make filling: Press cheese through a sieve, add remaining ingredients and beat until smooth.