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Passover Mandlen
breads, kosher
3 eggs, beaten
2/3 cup matzo cake meal
1/8 teaspoon salt
1/2 teaspoon potato flour
Beat eggs, cake meal, potato floour and salt. Knead well. Roll out on floured board to 1/4 inch thickness. Cut into 1/4 inch cubes. Fry in deep fat heated to 375 F. until brown. Drain--serve in soup.
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