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Passover Pain Perdu
breads, desserts, cajun, kosher
1/2 cup milk
1/8 teaspoon salt
6 slice passover sponge cake cut>>>
1 in thick slices (1).
2 tablespoon butter
6 tablespoon sugar
1 teaspoon cinnamon
Combine milk, salt, and eggs. Soak sponge cake slices in mixture. In skillet, fry in butter until well browned on both sides. Combine sugar and cinnamon and sprinkle over slices. Serve hot.
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