1 lb poppyseeds
1/2 cup raisins (opt)
3/4 cup sugar
1 1/4 cup honey
1 cup nuts
1 pinch salt
Wash poppyseeds throughly in boiling water and drain well. Cook all ingredients except nuts and raisins to soft ball stage. Add nuts and raisins and cook for 5 min. Pour onto wet board and spread with spatula to about 1/4" thick. Allow to cool for a few minutes and cut into square or diamond shapes. When cool, remove from board. Makes 36 pieces.
