1 6 lb. brisket, trimmed
1 pkg kosher onion soup mix 3/4oz.
1/4 teaspoon pepper
1/2 cup water
1 teaspoon salt
1 garlic salt too taste
Place brisket fat side up in lge. baking or roasting pan. Bake for 10 min. at 400 F.; then reduce heat to 350 F. Sprinkle meat with soup mix, garlic and seasonings and bake 15 min. Add water, cover pan, and reduce temp. to 325 F. Bake 2 to 2 1/2 hrs. or until meat can be pierced easily with a fork. Thicken drippings with a little flour and serve with brisket.
