2 1/2 lb pot roast
2 large onions
1 clove garlic
1/2 cup clear stock
1/3 cup raisins
1 bay leaf
2 tablespoon vinegar
1 tablespoon dark brown sugar
2 tablespoon ketchup
Brown beef on all sides in some fat in heavy pan. Add onions and garlic, diced, and brown. Add stock and bay leaf and simmer 1 hr , covered tightly. Add more stock if necessary. Add ketchup, vinegar and sugar and simmer unil tender, adding raisins the last 15 minutes.
