| |
 |
 |
|
Zucchini Napoleon
vegetables, cajun, kosher
2 lb zucchini
1/4 cup chopped onions
3 tablespoon margarine, pareve
4 med.tomatoes,peel,quarter
1/2 teaspoon salt
1/4 teaspoon oregano
1 dash pepper
1 tablespoon flour--subs. potato starch>>
1 for passover.
Cut zucchini into 1/2" slices. Saute onions in margarine until tender. Add tomatoes and cook 5 min. Then add zucchini, salt, oregano, and pepper. Cook covered over low heat until zucchini is tender (abt. 12 to 15 min.) If a thicker sauce is desired, sprinkle in flour and cook a few minutes longer.
|
|
 |
|
 |
|
|
|
