2 lb lean ground beef
2 medium onions; finely chopped
2 tablespoon chili powder
1 teaspoon leaf oregano
1 teaspoon paprika
2 teaspoon salt
1/3 cup taco sauce
1 tablespoon worcestershire sauce
1 can pinto beans or green peas; drained and pureed
1 taco shells
1 mexican sauce (see other recipe)
drain well. Place beef and onions in crock pot. Stir in remaining ingredients except taco shells and Mexican Sauce. Cover and cook on low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l
