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Broiled Steak


mexican, beef

2 beef flank steaks; *
1/2 cup lime juice
2 tablespoon oregano leaves; dried
2 tablespoon olive or vegetable oil
2 teaspoon salt
1/2 teaspoon pepper
4 cloves garlic; crushed

* Each flank steak should weigh between 1 and 1 1/2 lbs.

 
 

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