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Bruce's Favorite Fajita
main dish, mexican
1 lb flank steak
1/2 cup salad oil
1/2 cup sherry
1 tablespoon chili powder
1 centiliter garlic, minced
2 tablespoon cumin
8 single 6 flour tortillas
2 cup shredded lettuce
1 lb monterey jack cheese, grated
6 single green onions, chopped
1 taco sauce
1) Marinate Steak in the oil, sherry, chili powder, garlic and cumin for several hours. Refrigerate overnight for best results.
2) Broil or grill the steak, then carve into thin slices across the grain.
3) Warm tortillas. Place several slices of meat on each. Add lettuce, cheese, onions and your favorite taco sauce. Roll and eat like a burrito.
From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120
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