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Caldillo
main dish, mexican, soups
2 lb lean beef round or pork
2 tablespoon oil
3 each medium potatoes, diced
1/2 cup onion, sliced
1 each large garlic clove, minced
2 teaspoon salt
6 each green chilies
Cube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
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