Salatet Malfoof



	Salatet Malfoof appetizers, salads, vegetables, middle east 1/2 teaspoon garlic, finely chopped 1/2 teaspoon salt 1/4 cup lemon juice, fresh 1/4 cup olive oil 2 cup white cabbage, shredded 2 tablespoon mint, finely cut 1/4 cup pomegranate seeds, optional In a small bowl, mash the garlic and salt to a smooth paste with a pestle or the back of a spoon. Add the lemon juice. Then, with a whisk or large spoon, beat in the olive oil, 1 tablespoon at a time. Continue beating until the mixture is smooth. Place the cabbage in a salad bowl, and pour the garlic dressing over it. Toss lightly with a spoon until the cabbage is evenly coated. Sprinkle the top with mint and with pomegranate seeds (if used) and serve at once.