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Tagine Of Swis Chard
appetizers, salads, vegetables, moroccan
12 cup swiss chard, finely chopped
1 cup onion, chopped
1/2 cup cilantro, chopped
1/2 cup salad oil
1 teaspoon sweet paprika
1 salt & pepper
1/4 cup raw rice
Place chard in the casserole with the onion, cilantro, oil, paprika, salt, pepper & 1/4 c water. Cook, covered, 30 minutes. Add the rice & continue cooking until all the liquid has been evaporated, about 20 minutes. Serve warm.
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