Zucchini Salad



	Zucchini Salad appetizers, salads, vegetables, moroccan 1 1/2 lb zucchini, washed 4 tablespoon olive oil 1/4 teaspoon hot red pepper 1/4 teaspoon cumin 1/4 teaspoon black pepper 1 salt 4 tablespoon italian parsley, chopped ----DRESSING---- 1 tablespoon vinegar 3 tablespoon olive oil Trim the zucchini & cut into 1/4" thick slices. Combine slices in a pot with 2/3 c water, oil, hot pepper, cumin, black pepper & salt. Cook for 5 minutes until just tender-crisp. Cool & chill. When ready to serve, drain the zucchini. Combine the dressing ingredients adding salt & pepper to taste. Add to the zucchini, toss well & garnish with the parsley. Serve immediately.