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Microwaved Norwegian Baked Apples


desserts, norwegian

2 large red baking apples
4 oz gjetost cheese, 1 c shredded
1/3 cup chopped pecans
1/4 cup raisins
2 tablespoon brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

in 8 inch microwave safe dish. Combine remaining ingredients; spoon equal portions into and over each apple half. Microwave on high 5 to 6 minutes, rotating dish after 3 minutes (or use turntable). Cover with plastic wrap and let stand 3 minutes. Note: Time based on 650 watt oven, adjust time for different wattage oven.

 
 

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