1 lb butter
2 cup water
6 tablespoon flour
1 1/4 cup flour
6 cup milk
1/2 teaspoon salt
1 beaten egg
2 teaspoon sugar
1 cinnamon
Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep it from getting lumpy. while beating, add salt, egg & sugar. Put in crock pot to keep warm with the skimmed fat poured over pudding & add sugar & cinnamon.
