2 1/2 cup all-purpose flour
2 teaspoon baking soda
1 cup firmly packed light brown sugar
3/4 cup fleischmann's margarine, softened
1/4 cup egg beaters 99% real egg product
1/4 cup grer rabbit light or dark molasses
1/4 cup granulated sugar
1 water
1 colored sprinkles (opt)
----CONFECTIONERS' SUGAR GLAZE----
1 cup confectioners' sugar
6 teaspoon skim milk
In small bowl, combine flour and baking soda; set aside.
In medium bowl with electric mixer at medium speed, cream brown sugar and margarine. Add egg product and molasses; beat until smooth. Stir in flour mixture. Cover; chill dough 1 hour.
Shape dough into 48 (1 1/4") balls; roll in granulated sugar. Place on greased and floured baking sheets, about 2" apart. Lightly sprinkle dough with water. Bake at 350'F. for 18-20 minutes or until flattened. Remove from sheets; cool on wire racks. Decorate with Confectioners' Sugar Glaze and colored sprinkles if desired.
Makes 4 dozen cookies.
CONFECTIONERS' SUGAR GLAZE: Combine confectioners' sugar and skim milk.
