| |
 |
 |
|
Norwegian Pancakes
desserts, norwegian
1 tablespoon melted butter
2/3 cup milk
2 egg yolks
2 egg whites
1/4 cup thick cream
1 teaspoon baking powder
1/2 cup flour
Mix flour, baking powder, milk, and egg yolks into nice smooth batter. Add the cream and melted butter. Add the whites of eggs beaten stiff. Fry in 8-12" frying pan. When fried, put on jam of any kind, then fold in four and serve as dessert.
|
|
 |
|
 |
|
|
|
